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About us

Meat and Bottega Raccagni

The best of the Italian table

Italy boasts a variety of landscapes which is reflected in the quality of raw materials and table products.

In love and proud of the uniqueness that characterizes the territory and Italian food, we are constantly looking for quality and excellence, we taste and select the best for you, choosing producers with our same passion for good Italian food and wine.

On our e-commerce and in the shop you will find niche Italian food and wine products that conquer even the most demanding palates, delicacies for every season, typical regional products, authentic tastes of the Italian tradition just a click from your table.

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The Meat Shop from Erbusco to Lazise, always at your side.

I T A L I A N - D E L I - S H O P -

Selected for you

Typical cured meats

Cured meat of excellence. Of own production and from the best suppliers.

Local cheeses

Wide choice of cheeses of different ages and textures.

Fine wines

Wines of our valuable territory, selected with passion.


Perfect dishes for a quick, healthy and tasty lunch. Ask the chef!

Gourmet products

Typical Italian cured meats and cheeses

Any Italian meal can only begin with an inviting platter of typical cold cuts and cheeses, accompanied by a glass of fine Italian wine.

We offer you numerous specialties of the Italian territory, handcrafted according to tradition, with local and national raw materials, to be enjoyed wherever you are. Here you can find excellences from every region of Italy. Scrolling through the products we have selected will be like taking a food and wine journey throughout the beautiful country, from north to south. Polenta (typical dish from northern Italy), scialatielli from the Amalfi Coast, wild boar ragù from Emilia Romagna, Taggiasca olives (from Liguria); and also Lombard cheeses (such as this tasty goat cheese) and cured meats of our tradition.

Choose the products you can’t wait to taste!

The family

Experience and passion at your service


Wine Expert


The Mom


Prodigy of the knife