Cured meat
Italy produces a wide range of excellent cured meats, they are made in very different ways depending on the traditions and often also on the recipes that are handed down.
Typical cheeses
A product revered by Italians and often envied by many foreigners is cheese. Online and in the store you will find a wide selection of the most delicious.
Fine wines
The Raccagni shop dedicates a good part of its work also to the proposal of the wines of our valuable territory. With care and passion we select the best Italian wines. Wines fr
Italian aperitif
The aperitif can almost be defined as an institution for Italians, especially from Veneto and Brescia. It is a welcome break from the hectic daily routine.
Speck rice
Speck rice is a simple but delicious dish, the smoky taste makes it perfect for those who are nostalgic for South Tyrolean flavors.
Paccheri with cheese and pepper
From the Roman culinary tradition today we are talking about Cacio e Pepe pasta, the biggest difficulty in preparing this pasta lies in balancing the ingredients.
Truffle pasta
Bring a fine taste to your dishes, the unmistakable aroma of this dish makes it irresistible. Simple and with few ingredients, but with selected raw materials.
Limoncello specialty of Lake Garda
Unique, fresh and fragrant, we are talking about the famous Limoncello! Limoncello or limoncino is one of the best known and most loved liqueurs in Italy.
Dinner in the Cellar – Autumn and Full Moon
On Monday 20 September we took part in an enlightening dinner at the "Roccolo del Lago" winery to welcome autumn.