The “Classic” Colomba
Classic Colomba of the artisan pastry “Flamigni”.
The dough is extremely natural and extraordinarily soft, enriched with candied oranges, raisins and natural Madagascar vanilla flavor.
Finally covered with the icing that covers and adorns it, made up of gentle round hazelnuts from the Langhe, peeled almonds, egg whites of the highest quality and fine grains of sugar.
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