Colomba classica della pasticceria artigianale “Flamigni”.
L’impasto è estremamente naturale e straordinariamente soffice, arricchito con canditi d’arance, uvetta sultanina e aroma naturale di vaniglia del Madagascar.
Ricoperta infine dalla glassa che la riveste e la adorna, composta di nocciole tonde gentili delle Langhe, mandorle armelline pelate, albume d’uova di primissima qualità e finissima granella di zucchero.
Irresistibile!
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